But now that the leaves are falling, and the temperature is dropping, I find myself in the mood for sweet things. Today, the weather was dreary, and it was a perfect opportunity to do some baking. On the menu: Pumpkin Bread.
Because I live alone, I decided it was more economical to make mini loaves instead of the traditional loaf. I followed the recipe I got from Allrecipes.com (my favorite recipe resource) and made just one alteration to it.
The recipe called for chocolate chips, and I do like chocolate chips, but not everyone (such as my mom) does enjoy them. And because I also had the additional agenda of stashing some easy housewarming gifts for all of the amazing halloween parties I will be attending, I decided to make 3 of the 6 loaves without the chocolate chips.
You can find the recipe for this tasty bread here.